Provenance

Reference data from EU CLP Annex VI and published regulations — verify against your supplier's SDS before use.

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Substance profile

Diethylamine

Diethylamine is a colorless liquid with a fishy, ammonia-like odor.

CAS 109-89-7 C4H11N 73.14 g/mol Danger

01 · Identification

What Diethylamine is

Diethylamine is a colorless liquid with a fishy, ammonia-like odor. Its molecular formula is C4H11N and its molecular weight is 73.14 g/mol. It boils at 55.5 °C, melts at -50 °C.

Under the GHS it carries the signal word Danger. It is classed as corrosives.

CAS number109-89-7
EC number203-716-3
Index number612-003-00-X
Molecular formulaC4H11N
Molecular weight73.14 g/mol
Chemical class Corrosives

02 · GHS classification

Hazards and label elements

Harmonised classification under CLP Annex VI. This is the legally binding classification in the EU; other jurisdictions may differ.

Signal wordDanger
Hazard statements assigned to Diethylamine
CodeHazard statement
H225 Highly flammable liquid and vapour.
H332 Harmful if inhaled.
H312 Harmful in contact with skin.
H302 Harmful if swallowed.
H314 Causes severe skin burns and eye damage.

Precautionary statements: P210, P233, P241, P242, P260, P270, P271, P280, P301, P302, P304, P310, P312, P330, P331, P352, P403

03 · Physical and chemical properties

Diethylamine properties

Every value is shown with the conditions it was measured under and the source it came from. Where sources disagree, all values are listed rather than one being picked — the difference is usually a different form of the substance, not an error.

Property Value Conditions Source
Boiling point 55.5 °C (131.9 °F) HSDB
55.56 °C (132 °F) NIOSH
55.5 °C (131.9 °F) at 760 mmHg CAMEO
Melting point -50 °C (-58 °F) HSDB
Density 0.246 g/cm³ HSDB
0.71 g/cm³ NIOSH
0.7056 g/cm³ at 20 °C HSDB
Solubility Miscible with water, alcohol HSDB
Soluble in ether and carbon tetrachloride HSDB
In water, infinitely soluble /1X10+6 mg/L/ at 25 °C at 25 °C HSDB
Vapor pressure 192 mmHg NIOSH
195 mmHg at 20 °C CAMEO
237 mmHg at 25 °C HSDB
Flash point -22.99 °C (-9.4 °F) HSDB
-15 °C (5 °F) HSDB
17.8 °C (64 °F) HSDB
Autoignition temperature 312.22 °C (594 °F) HSDB
312 °C (593.6 °F) ICSC
Lower explosive limit (LEL) 1.8 % by volume HSDB
Upper explosive limit (UEL) 10.1 % by volume HSDB
Vapor density 2.52 (air = 1) HSDB
2.53 (air = 1) CAMEO
2.5 (air = 1) ICSC
Odor threshold Odor detection in air= 2.0X10-2 ppm (Purity not specified) HSDB
Odor recognition in air= 6.0X10-2 ppm (Purity not specified) HSDB
Odor detection in water= 1.21X10+1 ppm (Chemically pure) HSDB
Critical temperature and pressure 226.35 °C (439.4 °F) HSDB
Corrosivity Liquid diethylamine will attack some forms of plastics, rubber, and coatings. HSDB

Values compiled from PubChem Laboratory Chemical Safety Summary. Temperatures converted to Fahrenheit for reference.

04 · Handling and storage

Storing and handling Diethylamine

Storage conditions

Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Storage class (TRGS 510): Flammable liquids.

Source: Hazardous Substances Data Bank (HSDB)

Incompatible materials

Incompatible materials: Aldehydes, alcohols, dicyanofurazan, ketones, phenols, acids, halogenated hydrocarbon, oxidizing agents, epoxides.

Source: Hazardous Substances Data Bank (HSDB)

Reactivity

DIETHYLAMINE is strongly alkaline. Incompatible with strong oxidizing agents and with strong acids. Violent reactions occur with sulfuric acid. Causes ignition on contact with cellulose nitrate. Explodes on contact with dicyanofurazan or dicyanofuroxan. Attacks some forms of plastics, rubber and coatings. (NTP, 1992)

Source: CAMEO Chemicals

Planning storage for a mix of chemicals? Check Diethylamine in the storage compatibility matrix →

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